R.O.D.-Pumpkin Butterscotch Pudding

Now that the weather is turning a tiny bit cooler:

Pumpkin Butterscotch Pudding

 

1 pkg (4 servings) sugar free butterscotch pudding

2 cups skim milk
1 can of plain pumpkin
1 carton of lite Cool Whip
Pumpkin pie seasoning to taste

Make the pudding up with milk first in a big bowl.
Add the canned pumpkin and mix well.
Add the entire container of Cool Whip and mix well
Add the pumpkin pie spice gradually and keep adding until it tastes right.

This makes a very large bowl of pudding that is great for the holidays or any time!

OMG!!  That sounds soooo yuuummmmyyyy!  We all love pumpkin pie here and this sounds as close as we can get and healthy too!  Im not going to tell Noah it is healthy Im just going to serve it and watch him love it!

Thanks for all these recipies of the day!  I really appreciate it!!

I'm sure he will love it....I made it a lot last year, just for me!  Only David eats pumpkin pie, but I don't think he tried this.....

Thank you for sharing this was a hit with the family.