R.O.D.-Strawberry Soup

I made this for our barbeque yesterday and it was yummy!  Very cool and refreshing.  It could be an appetizer or a dessert.

Strawberry Soup:

1 pound (454 grams) fresh strawberries

1/4 - 1/2 cup (50 - 100 grams) granulated Splenda

1/4 - 1/2 cup plain yogurt (I used my home made Greek), sour cream, or creme fraiche

1/2 - 3/4 cup (120 - 180 ml) milk or cream or combination of the two (I used half & half)

1 - 2 tablespoons fresh lime juice, or to taste

Strawberry Sauce:

1 cup fresh strawberries

1 tablespoon granulated Splenda

Strawberry Soup: Wash and cut the strawberries and place in your food processor.  Process until the strawberries are pureed.  Add the sugar, yogurt, milk, and lime juice and process until combined.  Adjust the ingredients as necessary.  Cover and refrigerate a few hours. 

Strawberry Sauce:  Place the strawberries and sugar in the bowl of your food processor and process until smooth.

Ladle the strawberry soup into dessert bowls and, with a small spoon (or use a squirt bottle), place small drops of the strawberry sauce around the outside rim of the soup.  Then, run a toothpick through all the drops of sauce so they form teardrops. 

Makes 4 regular servings, at least 8 WLS servings.