Thursday Roll Call


Success begins with wise choices I make,I will not let noncompliance be my mistake, The surgery I had was to assist me in changes. My compliance is for a success long range, So I will think before I decide to cheat. Remember the goals I want to meet. For this surgery is not something I was force to do It was what I wanted for a healthy life!
Raspberry Chocolate Pie
1 "Oreo" cookie pie crust
Two 8-ounce pkgs. reduced-fat cream cheese, softened
1/3 cup Splenda granular (not the packets)
1/4 cup DaVinci sugar-free Raspberry syrup
One 8-ounce container Cool Whip, thawed
1/2 cup sugar-free raspberry jam, warmed
Sugar-free dark chocolate shavings for garnish (again, if SF is available, fine, but I have used the regular Hershey's Dark as there is not enough to worry about)In a large bowl beat together cream cheese, Splenda, and syrup until smooth. Beat in 1/2 of the container of Cool Whip. Pour filling into crust. Spread warmed jam over the cream cheese mixture. Cover with protective plastic from pie crust and chill for 4 hours or overnight. Garnish with remaining Cool Whip and chocolate shavings. Makes 14 WLS servings.Per Serving: 182 Cal; 4 g Protein; 13 g Tot Fat; 15 g Carb; 0 g Fiber; 5 g Sugar; 176 mg Sodium**If you CAN find the cookies and have the time to make the crust yourself:1 1/2 cups sugar-free chocolate cookie or chocolate graham cracker crumbs1/4 cup butter, meltedPreheat oven to 350 degrees. In a small bowl combine cookie or graham crumbs with melted butter. Press into an 8 or 9 inch pie plate. Bake for 7 minutes. Set aside to cool completely.**
I use the ready made crust, Success begins with wise choices I make,I will not let noncompliance be my mistake, The surgery I had was to assist me in changes. My compliance is for a success long range, So I will think before I decide to cheat. Remember the goals I want to meet. For this surgery is not something I was force to do It was what I wanted for a healthy life!