Almond Chicken with Asparagus
Serves: 4
Served on a soft bed of nutrient-rich spinach, this protein-packed chicken dish combines several flavors for a tasty lunch or dinner!
INGREDIENTS
2 cups asparagus tips, diagonally cut
1/2 cup plain, non-fat yogurt
1 teaspoon curry powder
1 teaspoon fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
2 cups cooked skinless, boneless chicken breast, chopped
1/2 cup red bell pepper, seeded and chopped
1/4 cup fresh cilantro, chopped
2 tablespoons sliced almonds, toasted
Spinach leaves
DIRECTIONS
1. Steam asparagus for 2 minutes or until crisp-tender.
2. In a medium bowl, whisk together the yogurt, curry, lemon juice and salt.
3. Add asparagus, chicken, bell pepper, cilantro and almonds and toss to coat.
4. Serve on fresh spinach leaves.
NUTRITION INFO (per serving)
Calories: 107.9
Fat: 2.3 g
Carbohydrates: 9.9g
Protein: 13.3g
