R.O.D.-Lemon Icebox Pie
Speaking of pie..........
LEMON ICEBOX PIE
10 Servings
1 box sugar-free Vanilla Instant pudding
1 tub Crystal Light Lemonade (You could experiment with different flavors)
1 cup skim milk
8 oz reduced fat cream cheese
1 12oz container Cool Whip, thawed
Mix first 3 ingredients together. Fold in the Cool Whip.
Spoon into a baked pie shell, graham cracker crust or custard cups and chill or freeze.
This sets up like a mousse and is so fluffy and refreshing.
Try it topped with fresh berries or warm jam drizzled over the top.
Calories 102; total fat 6.1 g; Carbs 7.7 g; sugars 6 g; protein 4.4 g (without crust)