Tomorrow's Dinner need ideas
Monica yeap their menu is kind of CACA for a PO. They have all of their foods prepared and sealed in plastic bags and then they plop them in a skillet to warm up. This restaurant doesn't make anything from scratch except the salad. We have friends in the food industry and word gets around about how other places make their food. It is called "plastic food" because it is sent to the restaurant in plastic bags. That is how they stay consistent across the board at their restaurants with the qualitity (if you can call it that). You would be hard pressed for them to deviate from how they prepare a dish (sans sauce).
Chris
Open RNY May 7
260/155/140