R.O.D.-Ranchero Pork

Ranchero Pork with Lime-Marinated Onions

Serves 8 Active: 18 min/Total: 8 to 10 hr on low

1 jar (14 oz) Roasted Ranchero Cooking Sauce (Pace brand) 1 can (4 oz) diced green chiles 3 1/2-lb bone-in pork shoulder roast, well trimmed 1 medium red onion, sliced 1/4 cup fresh lime juice 1/2 cup chopped fresh cilantro

1. Mix cooking sauce and chiles in a 4-qt or larger slow-cooker. Add pork; spoon sauce over top. Cover and cook on low 8 to 10 hours or until pork is very tender.

2. At least 20 minutes before serving, toss onion slices with lime juice in a medium bowl. Let stand, tossing once or twice until slightly wilted.

3. Remove pork to a cutting board. Stir cilantro into mixture in slow-cooker. Break pork into bite-size chunks with a wooden spoon and return to cooker; stir to mix.

4. To serve: Top pork with marinated onions and enjoy.  Can serve on warmed corn tortillas for your family.

Per serving: 268 cal, 29 g pro, 9 g carb, 1 g fiber, 12 g fat (4 g sat fat), 97 mg chol, 607 mg sod