Egg Plant?

Any ideas on cooking egg plant?

I love eggplant but still make it the fattening way and only eat a small amount, dreged in flower, fried in a mixture of butter & oil & eggplant tends to absorb it. Then I put it in a casserole & pour on spaghetti sauce & parmesan cheese & bake until done. Good with chicken breasts in it too or ground beef I did read somewhere that you can slice it & oven fry it in just a bit of oil. That would cut back on the fat. Dixie

Yeah!! DON'T!!!!!!!!! Loves ya girlie.. Miss ya!! Tracie S..

I miss you toooo you silly dilly

Hey Janelle I'm with Dixie, except I do mine in flour, beaten egg, and a few cracker crumbs. But I don't eat much of it at one sitting. It is also good 'stewed' with tomatoes and onion. My mom makes it that way and then freezes it. I work with a guy who doesn't really care for egg plant, but he cubes his and puts it in beef stew. He usually does it in a crock pot, but adds the egg plant about an hour before they eat, so it doesn't turn to mush. Says it taste prettty good. enjoy Sheila

Thanks you guys so much...