Splenda for Jam/Jelly

Thanks to all for your responses. And thanks to your help I did do some looking at the Splenda website and this is what I found. Yes... you can use it for jams/jellys. They even have a strawberry jam recipe on the site. Here is the link: http://www.splenda.com/recipe_detail.jhtml?id=splenda/recipes/br_strawbjam.inc There is more technical info the after the recipe. But basically it says that Spenda is heat stable/ just be sure that you are using proper preserving techniques. Sherri

Now I am so excited.....to drive up your way and buy some rhubarb jam Good Luck...... Jesi

You are Welcome to drive up anytime for any reason Jesi, even if it is to stop in and say HI. We are way past due on meeting up anyway.... Sherri

Yum, Sherri. I actually found a recipe for s/f freezer jam. I can't share, because it's at home and I'm not right now, but it sounds good. Thanks for the link. God bless, Andrea