Michelle,
Around Thanksgiving you posted that you made an apple pie with Splenda that was delicious. Can you share the recipe. I am looking to make a dessert for a pot luck next week.
Thanks
Janine
I just followed the recipe on the Splenda box. I don't think I used the full amount of Splenda, maybe 3/4 of it. I think it tasted so good cuz I felt like I was eating something NORMAL!!!!!