Gina ~ I had my surgery done in Atlanta Dec. 2000.  I moved a few months later to a really small town in Arkansas.  My docters don't know how to treat me as far as how much medicine I shoud take when needed and even keeping checks on my blood counts are a test for them.  I have to travel to Little Rock if I have to do anything mecically.  With that said ~ I've gotten used to it all.  Fobi pouch is MUCH more restrcited than regular RNY.  So I can't say for anyone else that this would be the right surgery for everyone.  Do your home work ~ there wasn't much information out when I had my surgery.  The chances for weight re-gain are less likely but you have to stick to a smaller menu when you are able to eat solid food.  So you have to make sure you supplement your diet accordingly.  I can tell you all kinds of stuff and write for hours.  If you want to chat via email I would be more than glad to share my experiences with you.  [email protected]

Where or how do I get a medical alert care that states that I can request a child's menu at a resturant?

Hi, I have used the card several times and at different restaurants, and I have never had a problem.  The best time to present the card is when you are giving the waiter your order.  Sometimes the waiter looks at the card with a funny look and then takes it to get approval.  All in all, no problems though.  I am three years out and now I just order a regular meal and ask for a doggy bag when the food is first served; this way I have another meal already prepared for the next day's lunch or etc.

Hi all, i need to start finish deciding which surgery i should get.  i LOVE filet mignon and eat it once a week, prepared medium rare or judst under medium rare. Anyone here have experience with steak who's already had Fobi surgery? Thank you, sg Debbie