question for Fobi pouches
I am miserable and need advice!!
Good luck.
i had my surgery in 2009 by doc bowman and lost 170lb as of today i had not gain any weight start weight 350 present weight 173lb but i have life condition i must still live with . it take hours for me to eat a small plate of food but it doesnt matter how long it take as long the i get my nututrician i still dump as of today but that is usually cause by carelessness i cant drink water and eat at the same time so adjust accordingly there is time i get sick for no reason or reason i cant explain i believe there is a cost for everything nothing is perfect thru it all im so happy i got the surgery i get compliment on my appearance, i feel better,my diabetes is gone and i come to live with my new med condition please be at peace with it and learn how to start living your new life with condition. ps for my stomach cramp i take nexium and maalox it seem to help greatly
My surgeon explained it this way. To measure the size of your stomach eat a small amount of cottage cheese and stop when you are feeling full. You must start eating at first on pureed or baby foods.. That way, you know how much food to eat in meal without taking too much on your plate. I ate 1 small jar of baby food. After that I always took a can of cream of chicken soup with me to a friend's house if I was unable to eat the foods served. I mixed it wit low fat or skim milk and heated it up there. I always carry a protein bar or a few sticks of cheese with me in my purse if I am away from home for extended periods of time to prevent severe hunger and dizziness.. I still have good days and bad days with my new stomach. It takes a while to learn what foods you can and can't eat.
You must drink fluids 15 minutes before and after a meal and not with a meal to prevent vomiting and aid digestion.
After 13 years, my stomach still will only hold 4 oz of food. If I eat more, I vomit. This was a life-saving procedure for me. I was able to loose 200 pounds in a year and have maintained 170 pounds of it successfully.
Before surgery I was 305 pounds, diabetic, and out of breath constantly. I was unable to walk more that 1 block away from my home.
My surgeon had me start out with soft pureed foods or baby food for the first 6 weeks, and 4 protein shakes a day (whey) then gradually increase it to soft foods, and then, normal food. You must thoroughly chew every bite. There are still certain foods at I can't digest. I am unable to eat Chinese food at all and most crucifierous vegetables. I must maintain fluid intake and by sipping small amounts of water all day from a water bottle, like one that can be bought from a container store.