Tami's SF cranberry salad receipe

2 (3 oz) pkg sugar free rasp jello 2 cups ho****er 2 cups splenda (may sweeten more to your taste) 1 lb fresh cranberries 1 orange 1 can crushed pineapple in own juice 1/2 cup crushed nuts (optional) 1/2 cup finely chopped celery (optional) Grind or shop cranberries and orange. Add pineapple, celery nuts and sugar. Mix well and set aside. Dissolve jello in ho****er with can of crushed pineapple. Add cranberry mixture, stir well and refrigerate. Will need to stir several times to be sure all is mixed well before it sets. Enjoy, Thanksgiving blessings, Tami

Tami, This sounds wonderful. When do you add the pineapple? You have it being added in 2 places. Thanks, Tammy

Tami, Thanks for sharing your recipe! It sounds wonderful. Do you drain the pineapple & use the juice instead of the cold water called for in the Jello instructions or just add the pineapple juice & all? Vickie J.

Tami, Yummy!! Terri