CORNBREAD SALAD? WHO KNEW

This is the most unusual recipe in my holiday arsenal. I love it. You won't believe how good this is. You can use low fat mayo if you want...but I use the 'real' thing. I love Hellman's. I don't eat enough to worry about it. CHARLIE'S CORNBREAD SALAD 1 6 oz pkg Martha White Cornbread mix....bake per pkg directions and cool 3 cups chopped tomatos (I peel and seed them but you don't have to) 1 cup chopped green pepper 1 cup chopped onion 1 lb bacon fried crisp and crumbled 1/2 cup SF sweet pickle relish (drain and reserve juice for sauce) (look for Mt. Olive sugar free pickle relish...look for the blue label) Sauce 1 cup mayonnaise 1/4 cup pickle relish juice Assemble 1/2 sauce 1/2 veggie mixture 1/2 crumbled cornbread Repeat Cover and chill 4 hours or overnight. This is a colorful and tasty salad....great for the 4th. And when people ask you what it is....they always look at you funny...... Enjoy the 4th. Hugs Charlie

This sounds so interesting, I just have to make it and try it. Thanks, Charlie Lori

Give it a shot Lori....Its really good. The cornbread doesn't get soggy and its good. Very unique... Hugs Charlie

Thanks Charlie, always looking for receipes I can use that won't send me dumping! Blessings, Tami

i bought all teh stuff to make it... and my dad made and ATE the cornbread

Thats funny Alexa....after you give your Dad a dirty look....go to the grocery store and get another pkg of corn bread mix....and make the cornbread!....you'll like that salad...and apparently...so will your Dad.... Hugs Charlie