Question of the day.... (late)

Sallykate Losing
Weight

on 6/16/05 3:04 am - North, FL
Let's make this a 2-day question... Share a yummy recipe with us. ANY recipe will do. I figure we can help add variety to each others menu by sharing something new with each other. I can't wait to see what you all choose to share with us. Sallykate
Sallykate Losing
Weight

on 6/16/05 3:18 am - North, FL
P.S. before I share mine, I forgot to mention...post as many as you would like! Yummy Enchiladas 2 lbs hamburger cooked and drained 1 sm onion (cook onion with the burger) 1 can enchilada sauce 1 can mushroom soup 1 can tomato soup 4 cups shredded cheese flour tortillas *Mix all the canned soups and sauces together with one cup of cheese. Mix meat and onion with 2 cups of cheese. Dip one tortilla at a time in the sauce lay in baking dish and sprinkle meat on it. Roll up witht he seam down. Continue until dish is full. Pour remaining sauce over enchiladas and top with last cup of cheese. Bake on 350 for 20-25 mins. Serve with sour cream on the side. I have modified this recipe by using low carb soups and whole wheat tortillas. I am more concerned about carbs and sugar than Fat. So this recipe works for us. ENJOY! Sallykate
florida cracker
on 6/16/05 5:46 am - DeLand, FL
Instead of using lite/fat free mayo, use avocado for tuna fish. This is quite wonderful and very smooth for newbies!! Also, try lowfat cottage cheese w/ salsa over the top. Great snack! Sounds weird, but it's very good!!! Hugs, Jen W.
Sallykate Losing
Weight

on 6/16/05 5:53 pm - North, FL
"Also, try lowfat cottage cheese w/ salsa over the top. Great snack!" A good friend of mine swears by this too. Ok, you have my attention now...I will try it! Sallykate
Tampa_GreeniZe
on 6/16/05 7:24 am - Tampa, FL
Hey Sallykate! I have a good enchilada recipe too--my mom's personal recipe. Homemade Chicken Enchiladas Ingredients: *1 package bnls/sknls chicken breasts (about 1.5 lbs) *1 container sour cream *1/2 package shredded sharp cheddar cheese *1/4 package shredded taco cheese or mexican mix *low carb tortillas *1 can green chilies (*optional) *1 can El Paso Enchilada sauce *salt/pepper/seasonings to taste Directions: Boil chicken on stove in pot of water until cooked through. Drain and let cool off, then shred into shards of chicken. Preheat the oven to 350. Next, mix sour cream and cheddar cheese into chicken with salt/pepper/or even garlic and onion powder to taste. Place mixture into tortilla shells and fold into enchilada. Place all enchiladas in baking pan. Mix enchilada sauce with green chilies* and pour over enchiladas. Sprinkle taco cheese on top and place pan in oven for 30-45 minutes or until insides and top have melted. Enjoy! Yummmmmmm! I usually cook this for the family and then I eat the insides as I haven't eaten bread, pasta, rice, etc. yet and am trying not to. It's delicious! -Phoenix 287/206/160
Sallykate Losing
Weight

on 6/16/05 5:55 pm - North, FL
WOW! that IS yummy sounding...gonna have to try it for sure! Thanx Miss Pheonix! Sallykate
nannasjoys
on 6/16/05 8:47 am - St. Augustine, FL
OK - before warned. THIS IS ADDICTIVE.............. Chicken Vino Bianco Servings: 4 Categories: Chicken / Low-Carb / Pasta Ingredients: 2 tablespoons olive oil 4 boneless skinless chicken breasts, sliced into strips salt and pepper 1/2 cup red onion, finely chopped 2 cloves garlic, minced 2 cups sliced mushrooms 1/2 cup white wine 1 cup canned tomatoes, chopped 1/4 cup heavy cream 2 tablespoons chopped fresh parsley cooked pasta, optional Directions: Heat oil in non-stick skillet over medium-high heat. Season chicken strips with salt and pepper and brown strips in hot oil Remove to a plate. Stir in onions and garlic and coo****il tender; then stir in mushrooms and coo****il golden. Stir in wine and bring to simmer. Stir in tomatoes and return to a simmer. Season with salt and pepper and return chicken to pan; cook over medium heat until sauce begins to thicken. Finish sauce with cream and parsley. Serve warm over pasta of your choice.
Sallykate Losing
Weight

on 6/16/05 5:57 pm - North, FL
TINA! Send me the directions to your house...I'm coming over for dinner tonight! LOL Sally
Luvitsunny
on 6/16/05 11:52 am - Sunny South, FL
They all sound yummy except I still don't like chicken in any way, shape, form, smothered or covered! I don't know if I'll ever tolerate chicken again? luvitsunnyB~lo/goal
Sallykate Losing
Weight

on 6/16/05 5:58 pm - North, FL
Should I ask? Do I wanna know what "experience" turned you off of chicken Miss Sunny? Life w/o chicken? I don't think I could do it! Sallykate
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