Recipe - Cashew Chicken Spread
A quick and easy recipe.
Vickie J. 
Cashew Chicken Spread
Makes: 10 (1 oz.) servings
2 cans (4.25 oz.) Underwood Chicken Spread (White Meat)
1/2 Cup chopped cashews
2 Tbs. mayonnaise (low-calorie)
2 Tbs. chopped green onion
1 Tbs. Dijon-style mustard
1 tsp. honey
In a medium bowl, combine all ingredients.
Chill, covered for about 30 minutes.
Makes about 1.25 cups
Serve on crackers or as a sandwich spread on bread or pita with lettuce and sliced tomatoes.
For a different taste, try substituting pecans for cashews.
Nutrition per 1 oz. serving:
Calories: 104.
Total Fat: 7.33
Cholesterol: 15.8
Sodium: 294.83
Potassium: 39.85
Total Carb: 4.75
Fiber: .539
Protein: 5.2
Cashew Chicken Spread
Makes: 10 (1 oz.) servings
2 cans (4.25 oz.) Underwood Chicken Spread (White Meat)
1/2 Cup chopped cashews
2 Tbs. mayonnaise (low-calorie)
2 Tbs. chopped green onion
1 Tbs. Dijon-style mustard
1 tsp. honey
In a medium bowl, combine all ingredients.
Chill, covered for about 30 minutes.
Makes about 1.25 cups
Serve on crackers or as a sandwich spread on bread or pita with lettuce and sliced tomatoes.
For a different taste, try substituting pecans for cashews.
Nutrition per 1 oz. serving:
Calories: 104.
Total Fat: 7.33
Cholesterol: 15.8
Sodium: 294.83
Potassium: 39.85
Total Carb: 4.75
Fiber: .539
Protein: 5.2 
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