Food of the Day
Creamy Baked Apples
Serves 2
2 baking apples (5 ounces each)
½ teaspoon lemon juice
½ cup cranberries, coarsely chopped
2 tablespoons ricotta cheese
1/8 teaspoon cinnamon
1/8 teaspoon grated nutmeg
4 tablespoons water
Low-calorie sweetener as desired
Core apples and peel on top to a 2-inch diameter. Rub inside and top of apples with lemon juice. Combine remaining ingredients and stuff into apples. Put apples into crimped foil cups and place in water in a baking dish. Bake at 375 for 35 minutes. Sprinkle with low-calorie sweetener and more nutmeg if you wish.
Recipe Totals Cal 271 Cho 49 Pro 4 Fat 6
Serving Totals Cal 136 Cho 25 Pro 2 Fat 3
(Sugars and carbs depend on ingredients you use/brands, etc.)
-Phoenix