Question of the Day

If you had a choice which would you prefer Chunky peanutbutter or smooth? I know, most of us post ops dont partake in peanutbutter anymore because of the high fat content, but indulge the group anyway in your preference . I was all over SMOOTH pb with Strawberry or Raspberry jam in my former life! Hmmmm, sending us all a virtual pb & j and a big ole glass of milk... Have a great day! Amy

Definitely CHUNKY with some grape jelly...really soft white bread. What? No peanut butter post-op, but I guess I thought it was high in protein? I'm already struggling with what's good and what's not. Any suggestions on protein shakes for my pre-op protein diet? Dani

I looooove peanut butter but I can never choose one or the other so i always buy a jar of each lol. theres a great low carb reduced fat peanut butter that they sell at walmart, it taste GREAT, next time I go to walmart i'll check the brand and let you guys know

I am like Marta I always bought two jars, one of each. I ate crunchy of my PB&J's and smooth for toast so it would melt and run all over the toast even if I was only allowed 2 TBS. OMG Walmart here I come. gail

I am with you Amy. Smooth peanut butter with strawberry jam.......yummmm. Have you tried the Simply Jiff. It has less sugar and sometimes I have it on a piece of toast in the morning...about once a week. It does not make me sick and the peanut butter has some good protien in it. Talk to you soon! Christine

Well................I like both so I buy both but I like the chunky in peanut butter cookies (I know, I know, No cookies for me postop ) When I was little (I mean young) I like smooth on a spoon. Also on soft bread and some strawberry jam. yummy. Carol

Well I still eat p-nut butter, just a little once a week. I have mine with sf orange marmalade....Brenda from Apopka.

hey brenda i noticed that u are in apopka, we re having a central florida get together at the altamonte mall next saturday, we'd love to see u there if u can make it out there, email us or keep reading the boards for more info!

I always bought 1 jar of chunky for every two jars of smooth. Skippy has a real good low carb peanut butter you can get at Publix or Winn-Dixie. Peanut butter is a little higher in fat, but it is still a good source of added protein.

We have both in the house but I am the picky one, must be Creamy Jif and nothing else with cherry jelly. When I was living in Texas I couldn't find cherry jelly anywhere...my dad brought out atleast 6 jars of it for me...oh and the dressing from Olive Garden. Funny of the things I couldn't live without, it was food related...those were the days! Tracey