Real Food?
Each surgeon seems to have different post-op diet instructions. Mine never limited us to liquids, except the first couple days in the hospital. By the time I went home I was allowed to eat soft foods, meaning things like scrambled or soft boiled egg, shrimp, scallops, tuna (with lots of mayo for moisture), that sort of thing.
Of course, the amounts I was able to eat were miniscule, like not even one entire large scallop. I just couldn't eat more than that at first. And I really didn't care. It was tough enough just getting in liquids. Still, being able to chew a little something makes you feel more normal, even if it's just one bite.
But as we always tell people, follow your surgeon's instruction - or, if you really, really feel you could manage more, ask him if it's ok.
Larra