what are you eating?

Hi I'm 2 weeks out on my DS surgery. I'm eating solid food with no problems,but I'm worried that I'm eating too much. What were you guys eating at this point and how much? Vomiting or diarrhea?

Thanks for any help!

Egg drop soup, scrambled egg and yogurt were good as was chili, but try small amounts of that to see how you do. I've not really eaten to the point of vomiting as I was eating very very little but I did have to run to the bathroom a lot early out.

I believe anything I could squish with a fork at two weeks out...soft foods, tuna, etc. 

I went back to work at 2 weeks post-op and I was drinking protein shakes and protein hot chocolate (just nuked a chocolate shake for a minute or so), Laughing Cow BabyBel cheese, sugar free pudding, egg salad, shrimp ****tail, and shrimp scampi. at this point I couldn't eat dense protein well at all. My max capacity was probably 2 - 3 ounces at a time. I've intentionally used protein shakes a lot and kept my sleeve tight. 6 years post-op and still near goal.

--gina

Yes I had shrimp and crustless quiche too.

Soft foods - no vomiting. Egg salad, tuna salad, yogurt, strained creamed soup.

I was still on liquids at 2 weeks out.  I drank my shakes, soup, and water. 

At one point, I took 2 bites of a hamburger patti (my sister was very mad at me).   That did not feel good.