Vitamin A deficiency
40 French bougie, 75cm common channel.
According to my surgeon, shorter common channels get larger sleeves in her surgery, to help avoid nutritional issues.
I have the shortest of the average comon channel length, so I got a bit of a larger sleeve.
Most of the folks I've seen around the board who posted their stats averaged about a 36 bougie for the sleeve, with a 100cm common channel.
Irishnurse-
So...according to Dr. Stewart...if we take our fat solubles with, say, some buttered bread, or a homemade soup with plenty of fatty beef, chicken, etc., we will absorb our fat solubles better?
It seems to me that the dry vites would be surrounded by the fat we eat and simply pass through....just like an oil based capsule.
Anybody have any insight into this and how it would work for us, and not against us?
My RD's solution for her DSrs is to take the reluctant vitamin or mineral away from everything else and on an empty stomach...usually a midnight dose kind of thing. It's worked well for me, the latest being copper and zinc.
--gina
5'1" -- HW 195/SW 187/GW 115 July 08/CW 121 Dec 2012
******GOAL*******
Starting BMI between 35 and 40ish?
Join us on the Lightweights Board!
DS on Aug 9, 2007 with Dr. Hazem Elariny
No, LOL, I am sure that is not what he meant. I was told to make sure I get plenty of fat in my diet over 120 grams a day in order to be able to absorb my vitamins better. Not all of them. If you read that article I posted and google on the internet how they are absorbed you would see is is how they are absorbed. That does not mean you eat the fat while you are taking the vitamin. It just means you need to have sufficient amount of fat intake in your daily diet in order to absorb the vits.