Got lectured this weekend...
on 9/26/12 1:48 am, edited 9/26/12 1:50 am - CA
Maybe this will be helpful:
Fat: 1 gram = 9 calories
Protein: 1 gram = 4 calories
Carbohydrates: 1 gram = 4 calories
Alcohol: 1 gram = 7 calories
DSers do not absorb all of these calories. My understanding is that the amount you absorb is different depending on the length of your common channel and how long ago you had surgery. They are something like:
Fat: 1 gram = 3 to 4 calories
Protein: 1 gram = 2 to 2.5 calories
Carbohydrates: 1 gram = 3.8 to 4 calories (depending on simple or complex)
Alcohol: 1 gram = 7 calories (but can also cause acute liver failure in post-op)
You had 108g protein. Multiply by 4 calories per gram equals= 432 calories from protein. And that is what you consumed; you absorbed maybe 225 to 300 of those calories the rest went right through you and came out your other end.
What constituted the remaining 579 calories of the 1011 calories you thus far consumed? (rhetorical question - no need to answer - this is just food for thought)
If the other 579 calories were carbohydrate then you absorbed most of the 579 calories. So your daily absorbed caloric intake thus far would be in the vicinity of 800 calories (250 protein cals plus 550 carb cals) . Way too low.
If the other 570 calories were fat - say in addition to your protein you ate 64.3g of butter (64.3 X 9 = 579) then you only absorbed maybe 200 of those calories so your daily absorbed caloric intake thus far would be in the vicinity of 450 calories. Which is scary low.
If you are still early out you will be eating fewer calories just due to restriction alone. So, early out, it is good to shoot for more protein calories than any other kind and in your example you had more of non-protein calories that protein calories.
Again, these are examples and rhetorical questions.
Do the DS math.
RNY to DS 210 lbs gone for 5 years.
I also read a forum for Sleeve people and I thin****ep getting confused about calories. Over there, those people are talking about 400-600 calories a day and barely being able to finish half a meatball. Based on that, I feel like I'm going waaaaay overboard. I assumed sleeve and DS were basically the same as far as nutrition/how much to eat/etc, but apparently not?
I thought I had read and researched enough before I did this. Again, apparently not.
Thanks for the info!
A sleeve is basically a surgical lap-band. They HAVE to eat low-calorie since they have NO malabsorption. They are working purely on restriction and what goes in is 100% absorbed and used so they are constantly needing to monitor the amount and quality of calories being taken in.
With our malabsorption, we are on the other side of the spectrum.
HW ~ SW ~ CW
310 - 291 - 150
Thank you again for the info
Renee
on 10/4/12 12:59 pm - CA
Thank you again for the info
Renee
:)
RNY to DS 210 lbs gone for 5 years.
I also just spent a few days out of town with family (most of whom have battled their weight for years) and could not believe how much people were watching every bite I was eating. To their credit, they weren't judging me. They were curious. I found myself explaining the DS and what foods I needed to consume several, several times over the 4 days. I keep hearing that people just don't understand the DS but I think we need to be the embassadors and explain it to our friends and family.
As far as eating the same crap as before the surgery... I am having to remind myself that although I could get away with it at this point because of the malabsorption, I need to use this time to break old habits and develop new good ones because I do not want to have to deal with re-gain after the honeymoon period.