How about grits?
I haven't had grits in AGES! But I love them! I always get the old-fashioned kind, that you have to cook for a while.
Bacon grease was always what we topped ours with when I was growing up. Plain grits and bacon grease left over from frying the bacon for breakfast. Some folks I know make cheese grits, and still others fry them into patties with sausage bits in them.
Guess what I'm having for breakfast tomorrow...or maybe even dinner tonight!
Yes, please. Same as you with lots of butter, salt and pepper. I usually have them once a week but tried to limit them until I reached goal.
--gina
--gina
5'1" -- HW 195/SW 187/GW 115 July 08/CW 121 Dec 2012
******GOAL*******
Starting BMI between 35 and 40ish?
Join us on the Lightweights Board!
DS on Aug 9, 2007 with Dr. Hazem Elariny