CarbQuik

Angelina H.
on 2/20/12 8:46 am

Anyone ever use and if so any hints so that what I am making doesnt end up like little rocks?

happiegirl
on 2/25/12 7:22 am - Albuquerque, NM

VSG on 04/24/12

Work the dough more than you would with traditional flour. That's what I was doing wrong...good stuff I like it.