What's everyone cooking for dinner??

I'm trying a new recipe, "yogurt marinated chicken," which I made with 1 cup Fage yogurt, 2 cloves chopped garlic, 3T olive oil, 1T rosemary, 1T thyme, 1/2 tsp salt, 1/2 tsp pepper

Above are mixed, and used to marinate and then bake over boneless chicken breasts. We will see how it is...it's in the oven now (late dinner).

Karen

Ooh sounds lovely Karen, might have to try that! Thanks xx

Yorkie xx

It was pretty good !

Karen

I cut up some pork steaks and browned them - almost burned them cause I like them that way I drained the grease but left all of the brown, sticky stuff on the bottom of the skillet. Then I added some home made salsa and sliced zuchini and a little bit of water. Then I simmered it until most of the pulp & seeds of the zuchini cooked into the salsa. It's one of my favorite things to cook

Yorkie!

Tonight I'm going to Texas Roadhouse for some steak!...yumbola. I was there a few weeks ago, and the 12 oz steak I ordered took me three days to nibble away at. However, it was the first time in my life that I dropped a few pounds on a steak diet

Tomorrow, however, I am grilling chicken. My friend from Brazil taught me about a delicious marinade, and I use it all the time and love it. So simple....just mix 2 cups of mayo, 1/2 cup half and half and about six cloves of minced garlic together. Place tenderized chicken breasts in a casserole dish, cover them in the sauce, and then sprinkle lightly with kosher salt. It is best when you can marinate it for at least 12-24 hours in the refrigerator. Grill it on your outdoor barbie for a super delicious treat. The leftovers are amazing on salads. Yum yum. Hope you are well!!!

Hey kathie, oh my goodness that sounds so good....
when you say "Tenderized chicken breasts"..you mean whacked with a mallett till flattened or do you use one of those things that punctures the flesh all over? sorry if that is a silly question lol

Yorkie x

Yorkie

Whack it with a mallett I prefer my bird a little beat up. If you need assistance, I will be there in a flash, mallet and all

I forgot to mention that I rotate the chicken breasts every few hours - so that both sides sit in the sauce. If you don't have time to do that, just add more mayo and let them sleep in the slithery stuff. Yum yum.

yumm, these are some good ideas. 
Tonight was my son's 4th b-day so we made a trip to McDonalds so the kids could play.
I ordered a Big Mac with no bun.  It was really good.  They put it in a plastic container and I hate it with a fork.  Also ate a couple of my son's fries.

This evening I had pizza in a bowl. I had the cooked sausage with peppers and onions + some pizza sauce left over from a Broks pizza that was made a few days ago. I put everything along with some cheese in a bowl and microwaved it, Mmmm!