Food Question.
I still don't do chicken breast. I was eating rib eye steak medium rare at 1 month out though.
--gina
--gina
5'1" -- HW 195/SW 187/GW 115 July 08/CW 121 Dec 2012
******GOAL*******
Starting BMI between 35 and 40ish?
Join us on the Lightweights Board!
DS on Aug 9, 2007 with Dr. Hazem Elariny
I think you will find it is so varied. I can eat chicken breast with no issue. Steak is VERY tough for me to eat. I can't do meatballs really either. I don't know what it is, but they don't like me. I can eat a fast food burger (probably because of the fillers) but not one cooked at home very easily. I also cannot tolerate any kind of baked egg. Even when it's just used as a binder, suck as Brok's pizza. Definitely no quiche for me!
Janice
320/170/150
SW/CW/GW
320/170/150
SW/CW/GW
How about throwing a chunk of beef in a crock pot or pressure cooker and letting it coo****il it is practically predigested? I was watching HSN last week and Wolfgang had an electric pressure cooker on there that cooked a chicken soooo tender it practically melted. The bones literally fell out of the bird when it was picked up out of the cooker. I couldn't help thinking that I needed one of these to cook my meats after I get the DS next month. I can't imagine chicken or beef being too difficult to eat cooked this way but I'm still pre-op so I could definitely be so totally wrong. I still want one though.