How did you prep for your surgery, diet wise?
(deactivated member)
on 9/13/11 11:55 am
on 9/13/11 11:55 am
I think I answered your question on facebook, but I'll put it out there just in case it wasn't your post over there.
I didn't have to do any type of pro-op diet at all. I was considered a lightweight at the time, but I'm not sure if that had anything to do with whether or not I had to do a "diet". I didn't have to do a bowel prep either. I already had a crapband, and was having complications with it, so there wasn't a whole lot I could eat anyway, besides soft, slider type foods. Rediculous as it was, I had to do a bowel prep for the stupid lap band! Miserable, to say the least! Dr. Stewart called it "punative". I have to agree 100%. The only thing I had to do for my DS, was stop eating food at noon the day before my surgery, and have only clear liquids the rest of the day. I could not drink anything after midnight.
I have to agree with other posters, that it's crazy how different the pre-op requirements are for different surgeons. I also think that the post-op food progressions for different surgeons are weird, too. Some require a specific progression from clear liquids to full liquids to pureed, to soft, to regular foods, while others allow patients to eat whatever they want from the get-go. Strange.
I didn't have to do any type of pro-op diet at all. I was considered a lightweight at the time, but I'm not sure if that had anything to do with whether or not I had to do a "diet". I didn't have to do a bowel prep either. I already had a crapband, and was having complications with it, so there wasn't a whole lot I could eat anyway, besides soft, slider type foods. Rediculous as it was, I had to do a bowel prep for the stupid lap band! Miserable, to say the least! Dr. Stewart called it "punative". I have to agree 100%. The only thing I had to do for my DS, was stop eating food at noon the day before my surgery, and have only clear liquids the rest of the day. I could not drink anything after midnight.
I have to agree with other posters, that it's crazy how different the pre-op requirements are for different surgeons. I also think that the post-op food progressions for different surgeons are weird, too. Some require a specific progression from clear liquids to full liquids to pureed, to soft, to regular foods, while others allow patients to eat whatever they want from the get-go. Strange.