Grocery lists
What's on your list?
Ground beef, chili beans, kidney beans, tomato juice - for chili. I don't care if it's 200 degrees, I always love chili
Brisket - I didn't get this because I'm afraid I'll screw it up
Ground beef, enchilada sauce - for enchiladas. I already had corn tortillas
Block of mexican melting cheese
Milk
Sausage crumbles - to try Ms Cal's sausage, egg, cheese thingy
sirloin steak (and marinade)
green beans
eggs
tortilla chips
potatos
butter - like there was any question!
bacon - see comment above
lemons - for homeade lemonade
baby back ribs - from Honey Baked Ham because I've never had good success with them and these are so easy!
LOTS of cheeses!
rotisserie chicken - for today/tonight, while I'm thinking of all the things I'm going to cook this week
lettuce
pre-cooked grilled chicken - for salads
Alright, let's hear it!
320/170/150
SW/CW/GW
I do a LOT of deli meat and cheese during the week, when I'm home. It's quick, easy and yummy.
I also do a lot of bacon, but I take it in spurts. Sometimes I'll have it several times a week, then it will be a week or two before I have it again. I always have it in the fridge, as it's another very easy go-to snack, when there's not much else.
320/170/150
SW/CW/GW
Fresca and Diet Barq's
Coffee creamers (Plain and French vanilla, because the vanilla is too sweet), for my fresh ground Starbuck's whole bean French roast coffee
Safeway Steakhouse Chili (in the fresh soup display)
Chicken thighs (bone and skin included), and Lawrey's Teriyaki pineapple marinade (I grill 8 at a time and eat cold for breakfast and snacks - I eat at least two big thighs a day)
Filet mignon - grilled, and leftovers eaten for days afterwards
Fresh corn, grilled and eaten doused in butter and salt
Muenster cheese slices, tomatoes, baconnaise and (mostly my husband's) potato bread for cheese sandwiches (I have to be willing to tolerate the gas afterwards, of course)
Frozen Michaellina's (?) eggplant parmasean
Four bean salad from Costco
String cheese
Safeway's "Trap-Cheese Artist" cheesy poofs
Oatmeal cookies
Costco canned chicken breast, mayo and pickle relish - 72 g of protein for a "snack"
Bagged Caeser salad
Fresh peaches (to be eaten cut up with sour cream and a little sugar)
Vanilla ice cream and grenadine syrup
I've been off my bacon for a while - at some point, I will start craving it again.
I'm already planning Thanksgiving ... TURKEY! HoneyBaked Ham! Yams!
Yum - TURKEY!!!!!!!! Believe it or not, it was on my list for this week, and I thought I should wait until maybe next week, with getting the rotisserie chicken and all. LOL @ Honey Baked Ham...I also almost bought one of those little hams today, but again, thought I should wait until next week!
Great ideas here. I do so love corn also!!!!
320/170/150
SW/CW/GW
Fresca = not very sweet. And they changed it since the 70s to a good mix of artificial sweeteners that aren't bitter. And it's non-cola, so no phosphoric acid, which is bad for the bones.
I can't figure out the Barq's though - I tried some a couple of months ago, and now I'm drinking 2 Barq's to each Fresca. Before then, it was all Fresca, all the time. Barq's too sweet, but - I'm liking it anyway, for now. I'm afraid to check whether it has phosphoric acid.
Wait - why would my drinking Fresca turn your world upside down? What did you think I drank? WATER?? Never.
Once we were at the marina and an ivy league wanna-be couple decked out in their best nautucal sailing attire were at local piggly wiggly asking if they carried Fresca...and you should have heard to tone and accent ...
5'1 HW 298 CW 118
"Making America skinny, one slap atta time!" -Slap Chop Dude
So if I desire tuna, it's pretty simple, I'll have tuna..add in assorted veg or not and mayo and whole wheat crackers.
If I am in the mood for soup...I make a meaty soup and a few veg, and eat it all week.
If I am in the mood for seafood, I might make seafood salad with whole wheat crackers all week.
I eat shakes and bacon/eggs/sausage all week. So that's not hard to work out.
Dinner doesn't matter. I eat a few bites of whatever I cook. It's what everyone else wants and it's not an issue because by the time dinner comes it's late and I have already eaten all my protein requirements and I can't eat much that late or else I pay for it.
5'1 HW 298 CW 118
"Making America skinny, one slap atta time!" -Slap Chop Dude