In a hurry? Need some protein? Want something "cooked?" As lazy as I am?

zuzupetals2u2
on 8/30/11 4:07 am - Sedona, AZ
it's so easy to put a beef roast in the crock pot too and just open a package of onion soup mix on it and some water in the bottom and walk away anf let it do it's thing for 5 hours until it is fall part tender. Then I only need to nuke a little of it at each protein meal and sometimes put a litte barbecue sauce on top. You really can't call this cooking and you've got meals for a week.
   
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Ms. Cal Culator
on 8/30/11 9:03 am - Tuvalu
On August 30, 2011 at 11:07 AM Pacific Time, zuzupetals2u2 wrote:
it's so easy to put a beef roast in the crock pot too and just open a package of onion soup mix on it and some water in the bottom and walk away anf let it do it's thing for 5 hours until it is fall part tender. Then I only need to nuke a little of it at each protein meal and sometimes put a litte barbecue sauce on top. You really can't call this cooking and you've got meals for a week.


There are 5000 mg of sodium in a package of Lipton soup mix.  So, no thanks.
Jolly Rancher
on 9/2/11 9:27 am
There's no "in a hurry" solution for that crock pot recipe either, huh?

Great idea. I will try it. My stomach is weird, weird about egg casserole type things, so I'll be a bit nervous. It sounds good, though.
Janice

320/170/150
SW/CW/GW
Mdae
on 8/30/11 4:57 am
costco bacon crumbles would work too!  good idea!



cajungirl
on 8/30/11 5:12 am
Ohh I like this idea.  I like to cook but not for ONLY me.  My boys and I eat totally different types of foods, they are so damn picky (thanks to their Dad). 

I'm going to try this, wonder if the microwave bacon would work also?

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CharleeG
on 8/30/11 5:39 am - Jonesboro, AR
Oooooh you clever thing! We've been doing the locavore thing as much as possible - getting fresh eggs & local no-hormones-added pork & beef for me (hub's a veg). I got some of the most DEEvine pork sausage from the egg people - guess they're egg & pig people now. Anyway, I have the sausage cooked but haven't had time in the mornings to fix breakfast. I can put it together at home and nuke it here at the office. I have those handy Pyrex bowls - straight-sided rounds with plastic lids - and can just drop in sausage, cheese, crack in a couple of eggs, lid it & run. Or if I'm on crack, I could do it the night before.

You're the ******g BOMB! *mwah*


sonia8338
on 8/30/11 5:49 am
 OMG. must. try...NOW - serve this with a salad and its DH's dinner.....
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Blank Out
on 8/30/11 6:11 am
 Yummy!  Thanks for the tip!  
     
HW/ 302  SW/287  CW/140  GW/135

Shavonne P.
on 8/30/11 8:35 am
Sounds like an amazing breakfast to me!
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(deactivated member)
on 8/30/11 11:26 am - TX

Dumb question here cuz I am no Betty Crocker......are ya'll stiring up the egg and then pouring it in or just cracking the shell and pouring the egg into the cup?

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