deer meat
I've looked through the other responses and this one isn't there yet...
We fry it for a couple of minutes to sear it, then cover it with cream of mushroom soup and let it simmer on low for about a half hour. The combination of the soup and the slow, low-temp cooking helps make it really tender and cuts the gamey taste. Enjoy!
We fry it for a couple of minutes to sear it, then cover it with cream of mushroom soup and let it simmer on low for about a half hour. The combination of the soup and the slow, low-temp cooking helps make it really tender and cuts the gamey taste. Enjoy!
Amanda in ID
DS ~ Dec. 7, 2005, with Dr. Marchesini in Curitiba, Brazil
sw289/lw135/gw137/cw150
PS ~ June 6 & 19, 2008, with Dr. Kuster, Vila Velha, Brazil
check out my website at http://myweb.cableone.net/aeller5/DS/default.htm
You all are the best!! I did google it and I'm pretty sure your alls recipes are not only just as yummy but def easier!! I like easy!! I am not a gourmet cook by any means but I do try to make good healthy meals...fortunantly I am getting recipe ideas off OH that my kids and I can all enjoy. Thanks bunches.
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