deer meat
so a friend is hooking me up with some wild game. Ok now what the heck do I do with it. I know its super lean and due to that may not be as easy on my stomach..are there any tricks you all use?? any recipes that I simply must try? I love the idea of "free" meat and I love it when friends prepare it but just can't seem to get the same yum factor that they do.
It depends on the cuts. Ground venison is usually mixed with a little beef fat and makes the BEST meatloaf.
Tenderloin is great sliced thin and dredged in egg, then in a flour/spice mixture to make chicken-fried venison.
Other cuts can be marinated and cooked slowly in beef stew or made into a nice chili.
Hope that helps! Now I'm hungry LOL
Hugs,
Ratkity
Tenderloin is great sliced thin and dredged in egg, then in a flour/spice mixture to make chicken-fried venison.
Other cuts can be marinated and cooked slowly in beef stew or made into a nice chili.
Hope that helps! Now I'm hungry LOL
Hugs,
Ratkity