Lasagna from Lori's Party

I'd love to hear how you make tacos!

This sounds yummy! Bookmarked for future reference. I am sorry I missed the opportunity to try it but appreciate you sharing the recipe!

Jillian

Yay thanks for sharing this was very good!!!!

Thanks Lil! It was great to see you again. You are doing so well!

Thanks Chad, the stuff was GREAT!!!  I'm glad I got some before it disappeared.

Hey Lloyd, I'm glad you got some too. Good to see you again!

I forgot to tell you this at the party, but you're looking good.  Keep up the good work!!

Oh man, that sounds delish!  I always make lasagna with spicy italian sausage (out of the casings, like you).  Here's a question though - what do you think of using a capicola or another kind of spicy italian ham?  I'm not thinking Salami - that would make it too greasy and be a little tougher to cut - but since I'm using the spicy sausage, maybe a spicy ham would complement it?

What are your thoughts?

Hmmm...you know, I'm not sure, Bronwen. I have made this with a lot of different kind of meats but never with ham. It's definitely worth a try though! If you find the right thickness you could use the capicola for the layers instead of the chicken I bet.

I'll have to remember this idea for next time!