Scrapple
Chilipepper
on 2/28/10 1:00 am
on 2/28/10 1:00 am
lol..It is pretty much the same thing as pork sausage ...it is made with the scraps...they do boil down the head to get the meat off.. but that is no different then boiling down a ham bone for soup...it just has different spices than a Italian sausage and it is made into a loaf.. If you like sausage, you will like scrapple.
"The first thing I do in the morning is brush my teeth and sharpen my tongue." --- Dorothy Parker
"You may not like what I say or how I say it, but it may be just exactly what you need to hear." ---Kathryn White
I always dredge mine in flour and fry it in canola oil until it's got a crunchy shell. DH likes his sliced thick, because then he'll ma**** up with a couple of fried eggs and give it a good glug of tabasco and eat it with toast. I like mine crispy. I grew up on this stuff. Eyelids & ******** but it's mmmmm, mmmmm good!
As a child I loved scrapple.
Then my older brother told me what was in it.
I never ate it again.
But my head still remembers how delicious it was ! I just can't get over the mental knowing of what's in it. I would never survive on Survivor Island due to my so many mental food adversions.
The same thing happened to me when eating tripe. Was really good but then someone told me what it was. Never had it again.
Wish this happened with cakes, pies, chocolate, ice cream etc :)
Then my older brother told me what was in it.
I never ate it again.
But my head still remembers how delicious it was ! I just can't get over the mental knowing of what's in it. I would never survive on Survivor Island due to my so many mental food adversions.
The same thing happened to me when eating tripe. Was really good but then someone told me what it was. Never had it again.
Wish this happened with cakes, pies, chocolate, ice cream etc :)
LMAO@ butt holes!!!!!
~Shani~
I've been pudgy, chubby, thick, and now fat........Imma give thin a go round!!!
SW-262, size 18W, 5'6"
CW-168 1/15/2010
GW-162
94 Lbs down...6 more to go...changed goal to see Onderland for a hot second!