Scrapple
Well the PX had some when I went in there today and I picked up a package (please don't start telling me what it is made off. I read the package and it sounds like what ever they scrapped off the butcher floor. Probably mostly lips and butt holes).
So anyway...now that I have this package of Scrapple what is the best way to cook it?
Elizabeth
Back in the U.S.A.
"I have lost the lumbering hulk that I once was. I don't hide behind my clothes or behind my door. I am part of life's rich tapestry not an observer." Kirmy
you're going to actually eat that stuff? I thought you were from Texas. lol--gina
5'1" -- HW 195/SW 187/GW 115 July 08/CW 121 Dec 2012
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Starting BMI between 35 and 40ish?
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DS on Aug 9, 2007 with Dr. Hazem Elariny
5'1" -- HW 195/SW 187/GW 115 July 08/CW 121 Dec 2012
******GOAL*******
Starting BMI between 35 and 40ish?
Join us on the Lightweights Board!
DS on Aug 9, 2007 with Dr. Hazem Elariny
Slice it rather thin and fry it in very hot bacon grease so it's crispy. True natives eat it with maple syrup.
It's how farmers utilized leftovers after butchering. Perfectly acceptable protein. Don't worry about that.
I just hate the texture and flavor of the stuff. I am NOT a native Northerner, I guess. Although...I just asked DH, who is a native Northerner (well, by non-native standards; he's from NE PA) and he thinks it's gross, too. And this from a guy who will eat anything!
-Wanda
on 2/27/10 10:26 pm
Anyways, to cook--med to med-high pan. Put in a bit of fat of your choice....and then throw in sliced scrapple (say 1/4" slices)....then you have to wait until it forms a nice golden brown crust and then flip it and do the same on the other side. Everyone always ooohed and ahhed over the crust.
Have fun!
on 2/28/10 12:32 am
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