Great Low Carb Pizza!

This is SO going into my post-op recipe file.  Thank you!  It looks yummy.

Oooooh, Brok, this looks soooo good!! I usually just eat the crust(not the ends, tho)-naughty, I know, but hasn't slowed me down yet. However, it does fill me up so fast. I think it was Lori that suggested piling on toppings from another slice onto 1 slice & eating your pizza that way, so that's what I did last time & it was a big pile of heaven!! This is a definate must-try!! Thanks for sharing!

I have seen this recipe before, I think i actually watched it being made on you tube, but how does the crust taste? does it have an eggy flavor? I might have to break down and give this a shot.............btw Brok, you look amazing, can't wait to meet you at Lori's this summer!

 I saw the parmesean cheese crust beng made on youtube and this one is totally different from that one.  This one is not eggy at all.  You can't even tell the eggs are in there.  The parmesean cheese one on the other hand is okay, but the parmesean cheese flavor gets quite old after awhile.  This one is way more versatile!

Yummo!  I have been wanting pizza and I will try this.  I think I have everything except the sauce and some of the toppings.  But a run to the grocery won't hurt.

Thanks,
Betty

OMG - Thanks Brok! Can't wait to try this one!
Ginger

Hey Brok,Just wanna know if you deliver,hahaha,That looks so good!Thanks i will try it!Hugs trish

Oh good Lord, that looks phenomenal.  I am such a cheese lover and never could eat the low-fat stuff.  A pizza on a crust made of cheese is like my dream!  LOL.

Thank you thank you thank you for posting this!

I miss pizza, but the low carb crusts and tortillas I've tried previously were pitiful substitutions. THIS I can do!

This is AMAZING! It looks soooo good. I love pizza. This is a keeper.

Thanks!

Dana