Black Bean Soup Recipe

Hey everyone, I just wanted to share this recipe! It is one that goes down easy. Black Bean Soup 1 Medium Onion, chopped (about 2/3 cup) 4 cloves garlic,minced 1 Tbsp ground cumin 2 Tbsp oil ( I used EVOO) 3 cans (16 oz each) black beans, undrained, divided 1 can (14 1/2 oz) chicken broth, divided 1 jar (16 oz) Thick & Chunky Salsa 1/2 cup of Sour Cream Cook and stir onion, garlic, and cumin in oil over medium heat in large saucepan. Place 1 can of undrained beans and half of the broth in blender or food processor; cover. Blend until pureed. Add to ingredients in saucepan. Repeat with can of undrained beans and remaining broth. Add remaining can of beans and salsa to saucepan mixture; mix well. Bring to a boil on medium-high heat. Reduce to low; simmer 15 min; stirring occassionally. Ladle soup into serving bowls. Drizzle each with 1 tbsp sour cream. It is even better the second day! Enjoy; Kevin

WOW THANKS FOR THE SUPER RECIPE YOU HAVE ANYMORE TO SHARE,WAIT ME GETTING PAPER AND PEN LOL.I LOVE THIS WHEN WE CAN COME AND POST ANYTHING AND AGAIN THANKS FOR SHARING YOUR RECIPE AND IF YOU HAVE MORE PLEASE DO SHARE.YOUR FRIEND BONNIE P.S. STILL WAITING FOR MY GOODIE BAG LOL

Sounds yummy