Christmas Jello

Christmas Jello > > > > Layer in LARGE bowl > > > > First layer > > > > 6 oz pkg line jello (SUGAR FREE) > > > > 2 C boiling water, dissolve well > > > > 1-3/4 C cold water, stir & set > > > > Second layer > > > > 1 sm pkt Knox unflavored gelatin > > > > 1/2 C boiling water, dissolve well > > > > 8 oz pkg cream cheese, beat til smooth > > > > 1 C sugar (substitute) > > > > 1 C non-dairy creamer, such as mocha mix > > > > 1 t vanilla > > > > beat all this til smooth > > > > add 1/2 C finely chopped pecans or??? > > > > pour over 1st layer & set > > > > Third layer > > > > 6 oz pkg raspberry jello (SUGAR FREE) > > > > 2 C boiling water, dissolve well > > > > 2 10 oz pkgs frozen raspberries, thawed, > juice > > included > > > > mix slightly & pour over other layers & set > >

mmmm copying and saving this to my recipe file, thanks! Linda