Good Chicken

kathyminus180
on 4/26/04 2:07 am - Newark, DE
One more find was Purdue Shortcuts chicken. It is WAyyy on the expensive side but I thought of it this way.... The 3.99 package got me 4 meals so that really is not too bad as long as I don't think abot uthe price per pound. Anyway, it is pretty moist and soft & pre cooked. So you can just grab a few strips from the fridge as a snack. The more savy among us can probably figure out how to cook their own boneless chicken to super moist perfection and do something similar. My super good lunch is some romaine with 1/2 c. shredded cheese, a few diced cucumbers, NEW spicy Ranch dressing (kinda like Outbacks! Yum) Then on the side, a few of the chicken strips with bbq to dip them in. I probably won't eat all of it but I'll focus on the cheese in the salad & the chicken.
Mish T.
on 4/26/04 3:16 am - Lincoln University, PA
Kathy, Is this chicken found in the freezer section? I have not seen it before. It will be perfect for me to have on hand with my kids sports schedules. Sometime I find that I don't get all my protein in because I am always running to and from a sports field. Thanks for the info! Mish
BellaMoon
on 4/26/04 4:20 am
I usually find it above the fresh chicken..and Kathy's right, it's good!
kathyminus180
on 4/26/04 5:42 am - Newark, DE
Yep, like Linda said - by the fresh chicken - at least at shop n bag. However at some other places it may be with the non frozen other chicken stuff like nuggets or preformed patties. I have always seen it in the meat dept somewhere so if you don't see it, ask a meat department person for directions.
smartblonde1
on 4/26/04 3:35 am - Dallas, TX
Kathy, I'm coming over to share that salad! That sounds so yummy! Who makes the spicy ranch? Hugs, Kimberly
kathyminus180
on 4/26/04 5:43 am - Newark, DE
Hidden Valley! There was a coupon in Sunday's paper too!
debip
on 4/26/04 12:20 pm - Newark, DE
I love Perdue shortcuts. I add a little spaghetti sauce and some mozzarella cheese. Yummy Deb
Mish T.
on 4/26/04 10:39 pm - Lincoln University, PA
What a good idea! I am alway looking for new meal ideas and this one sounds yummy! Thanks
Ginger Barkley
on 4/27/04 9:31 am - Smyrna, DE
I take bonless chicken breast and boil it for about 45 mins... I make sure it's WELL done! I can't stand to see any bloody veins Anyway, after it's cooked I put it in my food processor. Then put the chicken in a bowl and add condensed milk and some celery powder, onion powder and miracle whip. (My family & I prefer Miralce Whip over Mayo) It is sooooo moist and delicious!! My family loves to make sandwiches out of it and I just eat it straight out of the bowl... Give it a try....
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