Newbie Recipe: Baked Ricotta
This was (and still is) my favorite recipe for early out.
Baked Ricotta
16 oz. Ricotta (I use Fat Free)
1 Egg
1/4 c. Parmesan Cheese
dried parsley
pepper
Mix the above ingredients.
Grease a glass pie plate. Add a small amount of spaghetti sauce, swirl around.
Add all of the ricotta flatten in the bottom of the pan. Sprinkle shredded mozzarella cheese.
Add more spaghetti sauce on top.
Bake 350' for about 20 - 25 minutes.
My kids even love this. Its just like eating the filling of a stuffed shell.
Now if you are really inventive, you can use this mixture (along with sauce and mozz) and layer it with partially steamed veges like squash or egg plant and have a vege lasagna. Just adjust cooking time. YUM!
This freezes well if you want to make separate servings in individual custard cups.
Also can be microwaved instead of baked.
Baked Ricotta
16 oz. Ricotta (I use Fat Free)
1 Egg
1/4 c. Parmesan Cheese
dried parsley
pepper
Mix the above ingredients.
Grease a glass pie plate. Add a small amount of spaghetti sauce, swirl around.
Add all of the ricotta flatten in the bottom of the pan. Sprinkle shredded mozzarella cheese.
Add more spaghetti sauce on top.
Bake 350' for about 20 - 25 minutes.
My kids even love this. Its just like eating the filling of a stuffed shell.
Now if you are really inventive, you can use this mixture (along with sauce and mozz) and layer it with partially steamed veges like squash or egg plant and have a vege lasagna. Just adjust cooking time. YUM!
This freezes well if you want to make separate servings in individual custard cups.
Also can be microwaved instead of baked.
~Believe in Yourself~
Most Active
Recent Topics
The moment you've all been waiting for . . . OH2015 Location Announcement!
Kathy S. · 0 replies · 5369 views
Kathy S. · 0 replies · 5369 views
