Recipe: Chicken Casserole

I have many recipes that I have collected over the last 3 years.
I thought I would start sharing them.
Let me know how you like them, or if you would change anything.

Enjoy!  Judy

  Chicken Casserole Ingredients:

• 3 pounds boneless, skinless chicken breast
• 2 cups chicken broth, fat-free
• ¼ Lbs. Mushrooms
• 1 bay leaf
• 1 onion, sliced
• 2 carrots, sliced
• 1 cup celery, chopped
• 1 ½ tsp. Salt
• ½ tsp. Pepper
• 2 ½ Tbs. parsley, chopped
• ½ tsp. Thyme
• ¼ tsp. Marjoram

Directions 

• Preheat oven at 350.
• Place chicken in a 2 quart casserole dish. In a medium bowl mix all remaining ingredients. Pour over chicken. Bake, covered for 90 minutes or until chicken is tender.
• Nutritional Information ( per serving)
• Calories: 142, Fat: 2g, Carbohydrate: 3g, Sodium: 440mg, Fiber: 1, Protein: 29g
• Note: This recipe is adapted from Victoria Bowen's Book Recipes for Gastric Bypass patients

This looks good!  Just in time, since I need to go plan next week's menu with my wife.  Keep the recipes coming.  I'll keep cooking.  Maybe we get some others to start posting their gems!
Rob