notes from the fast lane - wkend

y am i posting this?  y not. . .

sat did much of nothing. 
had
cereal w yougart (no milk in the house)
munched on a sleeve of ritz crackers and a fiberone bar. 
container of yougart. 
then had a cheesesteak from pats.  large.  took me an hr to eat. 

sun did less than yesterday.  we put up my computer and moved computers around in the office.  he worked in the garage.  i got to watch. 
he cooked breakfast.  ugh.  pan fried potatoes w/onions.  scrapple and eggs. 
i had scrapple (size of a deck of cards) and an egg. 
had pineapples/mandarin oranges (about a cup) to munch on. 
yougart. 
sleeve of crackers. 
fiberone bar. 
lasagna for dinner.  (i removed the noodles) and
vanilla pro drink about a pint. did drink water most of the day. 

If I had the time in the morning I would make hashbrowns w/ onions, scrapple and eggs everyday.  AS it is, I eat scrapple and eggs just about everyday for breakfast.  In my opinion, Rapa makes the best scrapple.  Any other opinions/suggestions from the scrapple eaters?

Mike I had turkey scapple lately. Wasn't bad but not as good as Rappa. Don't know if you get it up north but Hugh's makes a homemade scapple. It is very, very good.  The farmer we work for : His son goes and gets it right from the factory about once a month. The best ! I think all is good if cooked right. Crispy on the outside and soft inside.  See you lighter. Joanne

OMG I love scrapple. I eat Rappa and sometimes I get a small piece from Booth's Corner Farmer's Market. One small piece cut  kinda thick, coat it in flour and put a little oil in a cast iron skillet. Get it hot before I put the scrapple on and fry for about 5 minutes each side and voila brown & crispy outside and soft inside. Top it off with an easy over egg and mmmmm, my breakfast on a weekend morning. 1/2 piece of toasted rye maybe. Does a body good to be able to eat what you like.  I then take the rest of the scrapple and coat it in flour, cover each slice in waxed paper and put in a baggie and freeze. Take out as you need it. Lasts for at least a month in the freezer. Enjoy! ((HUGS)) Elissa

Eggs and Scrapple!  Thats the best!
Working in food service for so many years, I like my scrapple deep fried.  It's extra crispy on the outside and very moist on the inside.
YUM!