Cheese Crackers anyone!!!!

Does anyone know how to make crackers out of cheese? I saw these at a convention. I tried the way I was told but they didn't turn out. Maybe it was because I used Fat free cheese. See you lighter. Joanne

Hi Joanne, I don't know but it sounds good. Let me know if you find it out. Christie

Melt it then let it sit on the plate...peel it off. Me I like just plain cheese.....I am getting my crunch from dried fruit these days! Debbie

I have several recipes ... I have made them in the oven and in the microwave ... both cooking methods are good, but my preference is the oven ... basically, different cheeses have different turnouts ... depends on what you are looking for. Stuff like the sliced cheese product in plastic wrappers does not do too well. Perhaps that is why you had a problem with the fat free cheese? I don't know, but just a thought. I have found the secret to it being easy and proper turnout seems to be the use of parchment paper and using small amounts of cheese per "crisp". I like to use chipolte, pepperjack, parm .... I like to add garlic to mine YUM. I don't do it too often because of the fat, but if there is a day I am craving chips then I will make some. Here are three basic recipes, close but different ... I have found they all yeild a good result. http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_29676,00.html http://www.lowcarb.org/chzcrisp.html http://lowcarbdiets.about.com/od/snacks/r/cheesecrisps.htm HTH