From enda

"Bread Pudding Recipe" 2 Cups evaporated skim milk 4 tsp margarine 1/2 Cup egg substitute 2 Egg whites substitute** 5 Teaspoons of Equal for recipes or 16 packets Equal sweetener or 2/3 cup Equal Spoonful 1 1/2 Tsp. vanilla extract 1/4 Tsp salt 1/3 Cup raisins (optional) 5 Cups day old French bread Combine milk and margarine until margarine is melted. Remove from heat and add egg substitutes and egg whites, spices, salt, etc and pour over bread. Mix well. Spray casserole dish or individual custard cups with one of the cooking sprays. Place in a roasting pan with 1" of water and bake @ 350 degrees from 30 to 45 minutes depending on size of pan used. Knife should come out clean when inserted in the middle. SAUCE Sweetener to equal 2 tablespoons of sugar 1 Tablespoon cornstarch 1 Tablespoon reduced-calorie margarine 3/4 Cup water 2 Tsp. of rum extract or lemon juice Combine ingredients in small sauce pan and bring to boil, stirring constantly. Boil for one minute, stirring constantly. Serve warm. This recipe makes approximately 8 servings. ***Whites of eggs may be used if other not available. Calorie count is approximately 200 calories which may vary depending on bread, milk, raisins, etc. used. Spices such as nutmeg and cinnamon can also be used to flavor the pudding mix to your taste.

Thanks for sharing. This looks great. I always love to find new recipes. Ellen