Recent Posts

(deactivated member)
on 7/13/15 5:48 pm - Meriden, CT
Topic: Which Employers Offer Insurance That Covers RNY?

I'm looking for a new job and the deciding factor for me will be whether or not the employer's insurance covers RNY.  I work in healthcare administrative support.  Any info out there?

Lily2
on 6/11/15 8:15 am
Topic: RE: Are there any people from Connecticut here?

Im planning on Monday in Middlesex because its much closer to where I live.  Let me know how your doing from time to time.  

Glastongirl
on 6/11/15 7:57 am
Topic: RE: Are there any people from Connecticut here?

Yes, there is one tonight I plan to attend in Hartford.  

 

Lily2
on 6/10/15 7:37 pm
Topic: RE: Are there any people from Connecticut here?

I didnt weigh myself since the hospital only because i knew it would drive me batty!! But now i will just once a week. Have you gone to any support meetings?

Glastongirl
on 6/10/15 6:29 pm
Topic: RE: Are there any people from Connecticut here?

Yes, that must be it. My weight has not budged for 5 days straight now, so I'm hoping that will change and my body will not think it's in starvation mode. 

Lily2
on 6/10/15 6:18 pm
Topic: RE: Are there any people from Connecticut here?

Oh your brave!  The nutritionist told me to start with yogurt for a few days.  Nurse said stay away from scrambled egg this week which was a bummer.  Aybe it has something to do with me having RNR and you a sleeve.  My pouch is small, very small

Glastongirl
on 6/10/15 4:34 pm
Topic: RE: Are there any people from Connecticut here?
On June 10, 2015 at 3:54 PM Pacific Time, Lily2 wrote:

You had the back pain too??  Mine was aweful...still have it but not as badly.  Pureed stage too, eating my first meal of vanilla yogurt.  Hows your first meal going down?

First I had a scrambled egg, which was heavenly and went down fine. Then for supper I made a low fat cream of broccoli soup using fresh broccoli, onion, chicken stock and skim milk with protein added and some plain Unjury protein powder after it cooled to less than 140 deg.  I used the blender after I cooked it so it was like a smoothie. It was so good, I can't describe it. That sat well with me also.  So nice to have real food again. 

Lily2
on 6/10/15 3:54 pm
Topic: RE: Are there any people from Connecticut here?

You had the back pain too??  Mine was aweful...still have it but not as badly.  Pureed stage too, eating my first meal of vanilla yogurt.  Hows your first meal going down?

Glastongirl
on 6/10/15 10:00 am
Topic: RE: Are there any people from Connecticut here?

I'm doing great, walking a lot, no more back pain. I start puréed foods today. 

Lily2
on 6/10/15 4:41 am
Topic: RE: Are there any people from Connecticut here?

OMG yes I remember you!  Im doing pretty good, how about you?  Im going for my follow up today too!  You still on liquids?  

Most Active
Recent Topics
×