YUMMY Legal Cheesecake Recipe

Towanda Strong3
on 12/21/05 7:33 pm - Somewhere in, CT
NY Style Cheesecake With nut crust Note: If you have problems with fat, substitute accordingly PIE CRUST INGREDIENTS 8-10 oz. Almonds or walnuts 1 stick butter melted 1-2 Tbls. Splenda DIRECTIONS Work all ingredients together to make a paste in food processor. Put aluminum foil on OUTSIDE BOTTOM of 9-10Ó Springform pan. Cook in oven for 10 minutes at 250¡ Remove from oven and let cool. CHEESECAKE INGREDIENTS Five 8oz packs of cream cheese (room temperature works best) 1 cup Splenda 3 Tbls. flour 5 large eggs (4 extra large eggs) 1 Tbls. lemon juice 2 Tsp. Vanilla 1/4 cup (liquid) either milk or heavy cream or 1/2 & 1/2 DIRECTIONS Mix in electric mixing bowl for best results. Beat cream cheese and eggs first. Leaving mixer going on lower speed (2) add the following ingredients in order and mixing between adding each item: Splenda Flour Vanilla Lemon Juice 1/4 cup liquid of your choice (last in) Make sure it all mixes together to a creamy consistency (no lumps!) Add mixture to "cooled" pie crust. Bake for 15 minutes in oven @ 500¡ Turn oven off and let sit (in warm oven) for 1 hr. NOTE: If the top appears to be getting too dark, just lightly lay a sheet of tin foil on the top. Refrigerate for 24 hrs before cutting. ENJOY!
Kim K.
on 12/21/05 8:56 pm - Greenwich, CT
Mmmmmmm...thanks T....this sounds delicious. What flavor "liquid of your choice" do you add in? I'm definitely going to try making this. Have a wonderful day!! Kim K.
BlkNectar
on 12/25/05 11:18 am - Middletown, CT
RNY on 10/05/04 with
OOOOOOOOOOOOOOO my fiance is a cook and I am going to have him bake me that.. I would die for some of that !!! BlkNectar;afro:
Towanda Strong3
on 12/25/05 8:06 pm - Somewhere in, CT
My daughter made it for ME for as part of the Christmas breakfast gathering. I was in heaven. The crust tastes like a linzer tort. YUM... Still...it does have many more calories than we usually bring in... so prudence upon continued consumption! For this puppy, it's back to food basics today and exercise schedule tomorrow! It was fun though... enjoyed each and every bite of yumminess much more than before my surgery. Let me know what he thinks of it. T.
BlkNectar
on 12/28/05 6:26 pm - Middletown, CT
RNY on 10/05/04 with
MY FIANCE IS GOING TO MAKE THIS FOR ME AS HE IS A cHEF, AND IF IT WORKS, WE MAY START A BARIATRIC RESTRAUANT.. BLKNECTAR
Rosemarie D.
on 12/31/05 3:02 pm - Trumbull, CT
MY MY this is Yummy...I had the chance to make this cheesecake for some post-op friends and wow did it disappear. Thanks for the recipe Keep them coming
Towanda Strong3
on 12/31/05 8:31 pm - Somewhere in, CT
Ahem...perhaps a new updated pix in store girly-girl! You have changed so much in the last 7+ months! YOU DO LOOK MMMMAAVVVAALESSSS! T.
Most Active
Recent Topics
DSers in Fairfield County?
SameButDifferent · 2 replies · 1032 views
Band over bypass
Kimberly_29 · 4 replies · 5945 views
×