Celestial Seasons Tea/Hood Carb Countdown Eggnog
I am very forgetful of late. 
I read a post that somebody said a new Celestial Season's Tea was very yummy.
Can't remember the name...Anyone know?
and...
Does anyone know where to get the Hood Carb Countdown Eggnog?
My S&S will not be carrying it this season.
Heard that it was yummy too!
Thanks... 
Towanda
I read a post that somebody said a new Celestial Season's Tea was very yummy.
Can't remember the name...Anyone know?
and...
Does anyone know where to get the Hood Carb Countdown Eggnog?
My S&S will not be carrying it this season.
Heard that it was yummy too!
Thanks... Towanda 
I heard that Walmart carries the Carb Countdown Egg Nog (not sure if all of them or just the Super Center ones- I haven't checked my Super Center one in Willimantic yet)
Of course, you could always make your own, I found some recipies online for low carb egg nog. Basically just use Splenda in place of sugar.
I was going to do my own for Turkey day....
I bet one could use the *white* carb countdown milk to make the recipe...
hmm.
THANKS
Towanda 
Hi Towanda...
Here is a recipe I found:
EGGNOG
Serves/Makes: 8 | Difficulty Level: 3 | Ready In: > 2 hrs
Ingredients:
2 cups skim milk
2 tablespoons cornstarch
1/2 cup sugar substitute (Splenda)
2 eggs, beaten
2 teaspoons vanilla
1/4 teaspoon ground cinnamon
2 cups skim milk, chilled
1/8 teaspoon ground nutmeg
Directions:
Mix 2 cups milk, cornstarch and sugar substitute in small saucepan; heat to boiling; boil stirring constantly for 1 minute. Beat eggs in medium bowl. Mix about half of milk mixture into eggs; then add this egg mixture to remaining milk in saucepan. Cook over low heat until slightly thickened, 1 to 2 minutes, stirring constantly. Remove from heat and stir in vanilla and cinnamon. Cool to room temperature; refrigerate until chilled, or until serving time. Stir 2 cups milk into custard mixture; serve in small glasses or punch cups. Sprinkle lightly with nutmeg.
Variation: If desired, 1 to 1 1/2 teaspoons rum or brandy extract can be stirred into the eggnog.
Haven't tried it so I don't know if it's good but it sounds low calorie. Hope you're having a great day...I am so bored. My mom went upstate to visit my aunt in the hospital so I have the house all to myself!! WOO HOO!!
Talk to ya soon...
Kim K. 
Here is a recipe I found:
EGGNOG
Serves/Makes: 8 | Difficulty Level: 3 | Ready In: > 2 hrs
Ingredients:
2 cups skim milk
2 tablespoons cornstarch
1/2 cup sugar substitute (Splenda)
2 eggs, beaten
2 teaspoons vanilla
1/4 teaspoon ground cinnamon
2 cups skim milk, chilled
1/8 teaspoon ground nutmeg
Directions:
Mix 2 cups milk, cornstarch and sugar substitute in small saucepan; heat to boiling; boil stirring constantly for 1 minute. Beat eggs in medium bowl. Mix about half of milk mixture into eggs; then add this egg mixture to remaining milk in saucepan. Cook over low heat until slightly thickened, 1 to 2 minutes, stirring constantly. Remove from heat and stir in vanilla and cinnamon. Cool to room temperature; refrigerate until chilled, or until serving time. Stir 2 cups milk into custard mixture; serve in small glasses or punch cups. Sprinkle lightly with nutmeg.
Variation: If desired, 1 to 1 1/2 teaspoons rum or brandy extract can be stirred into the eggnog.
Haven't tried it so I don't know if it's good but it sounds low calorie. Hope you're having a great day...I am so bored. My mom went upstate to visit my aunt in the hospital so I have the house all to myself!! WOO HOO!!
Talk to ya soon...
Kim K. Most Active
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