Started the Protein sparing diet yesterday

babblespel
on 6/8/05 12:38 am - Southington, usa
Good morning everyone, I started the diet of all diets.....I started yesterday and notice that by 8 last night I was extremely tired, I think it is because I am only consuming 9 oz of meat, 3 cup of broth and lots of water.....I am now on day 2 and things are a little easier today, I had my 3oz for breakfast microwave bacon very lean.....a cup of beef broth and my multivitiam and my potaium pill....I know I need to do this and that is what I am keeping in mind I am 1/2 the way there, once I go to Dr Barajas office on Monday and do the test then I just have to wait for the date, I am very nervous but looking forward it to what is in the near future....I could have my surgery in July or august....
Maggie S.
on 6/8/05 1:02 am - Norwich, CT
I know how tough this is to do Barbara as I had to do it myself for Dr. Valin. The great thing is that I also lost ten pounds when I was done. Good luck, I know you'll do great. Maggie
Julio Ramirez
on 6/8/05 4:56 am - Guilford, CT
Hi Barbara, I too went on that diet for Dr. Nazdam. I also lost ten pounds as well. If you like seafood 3 ounces of that frozen precooked shrimp in a cup of chicken broth with a touch of onion powder and heated was my favorite. I still have it for lunch from time to time. Take care and good luck! After surgury it gets better every day! Julio
babblespel
on 6/10/05 11:30 am - Southington, usa
Well, it has been 4 days and it has been tough but I have made it though this far so I have 2 more days I WILL get through them, tomorrow my son has a lacrosse day in tolland and My mother is coming from Arizona on the 21st so Ihave a lot to do to get the house ready so I do not have alot of time to put food in my mouth anyways but I am getting tired of broth and meat. I would love a SF Fudgesicle but got to wait until monday
Julio Ramirez
on 6/10/05 3:34 pm - Guilford, CT
Hi Barb, You know you can have seafood as well. Be it shrimp, crabmeat, lobster, whatever. They go well with chicken broth. Keep up the good work! Julio
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