mushy food

I AM STARTING THIS NEW STAGE. I TRIED TUNA AND MAYO.IT WAS OK BUT SO SO SCARY TO START. I AM FINDING THAT TASTE IS IMPORTANT TO GET THINGS DOWN. IT IS ALWAYS A SURPRISE TO SEE HOW SMALL A SERVING OR BITE IS. ANY TASTY IDEAS FOR THIS PHASE?

Have you tried cooked ground turkey mixed with a little gravy to keep it moist? Cottage cheese with sugar free jam mixed in, eggs, cooked different ways,

Sher

NO AND THANKS. I WILL SHOP TODAY. I LIVE IN EAST HADDAM. HI NEIGHBOR!

I put sf jam on ricotta...very good. My husband made pork roast so i mixed very small pieces with ff gravy. Better than diner food! A soft boiled egg was yummy too. Thanks for he courage to step up to mushy.

i ate whatever the mother-in-law made and just blended it up. ketchup, mustard, and gravy were my friends. Oh yeah and mayo too. Good luck!

good advice. once i stepped up to the plate and stopped being scared I am eating what my husband makes.

Have you tried fat free refried beans w/ ff sour cream?  I still eat it.. LOVE the stuff.. high protein.. & gives you lots of flavor and it's pretty smooth to go down.

I also used the canned chicken w/LF mayo worked out well also.

LF Ricotta cheese or no fat with a little tomato sauce was a treat also.

Hope these ideas help,
Mickey   

 

For my first meal after the protein shakes was scrambled eggs.After drinking those ugly shakes the eggs tasted like prime rib.I still have eggs quite  bit with cheddar cheese and lots of ketchup. I know a lot of people cant stomach eggs but i lived on them and still do.

Hey Mike,

I went under the knife on 10-21-08, going great. The only problem is the drinks, can't get in anywheres around the correct amount of protein. I have started trying a protein water and the bullets, I won't do those shakes again.

I read your egg comment, funny, I have been having an egg fantasy. I want a scrambled egg with some cheddar with ketchup. I will be heart broken if I don't like it. Later- take care stay in touch.


Jeff

thanks for the good ideas. The refried beans sound good. I have ricotta so putting tomato sauce on it instead of jam will be a treat.