share recipe from my friend

My friend who have diabetic shared her recipes with me. I tasted what she made. They were good! Macadamia turkey salad on cucumber slices 1/2 cup finely chopped cooked turkey or chicken (about 3 ounces) 1/2 of a small apple, chopped (1/3 cup) 2 tablespoons low fat mayonnaise 1 tablespoon mango-chutney (snip large pieces) 1 tablespoon snipped fresh chives or sliced green onion 1/2 teaspoon grated fresh ginger or 1/8 teaspoon ground ginger 1/4 cup chopped macadamia nuts, cashews, or peanuts 24 1/4 thick cucumber slices 1. In a small bowl, combine turkey, apple, mayonnaise, chutney, chives and ginger. cover and chill for 2 hours 2. Before seerving, stir half of the nuts into turkey mixture. To Serve, spoon a little turkey mixture onto each cumcumber slice. sprinkle with remaining nuts Walnut Feta Yogurt Dip 4 cups plain low-fat yogurt* (use yogurt without gums, gelatin or fillers that can prevent curd and whey from separating) 1/2 cup crumbled feta cheese (2 Ounces) 1/3 cup choped walnuts or pine nuts, toasted2 Tablespoons snipped dried tomatoes (not oil-packed) 2 teaspoons snipped fresh oregano or marjoram or 1 teaspoon dried oregano 1/4 teaspoon salt 1/8 teaspoon ground black pepper walnut half (optional) 1. For yogurt cheese, use a yogurt strainer or line sieve or small colander with 3 layers of 100 percent cotton cheesecloth or a clean paper coffee filter. with strainer over a med. bowl, spoon in yogurt. cover with plastic wrap. Chill for 24 to 48 hours 2. Drain yogurt; stir in feta cheese, chopped nuts, tomatoes, herb, salt and pepper. Cover; chill until serving time. you cna put top with walnet half I told my friend to keep give me more recipes and I can share with all of you. she will email me to share one recipe per monthly Kathy K

Thanks Kathy...those are keepers! JOanie