YUMMY PRODUCT.....

REBECCA B.
on 1/15/05 9:27 pm - MOOSUP, CT
JUST WANTED TO LET EVERYONE KNOW THAT I BOUGHT PERDUE'S FULLY COOKED LOW FAT ITALIAN STYLE CHICKEN CUTLETS..... THEY ARE SOOOOO GOOD!!!! YOU CAN VIEW THE NUTRITION INFO AT PERDUE.COM BUT THEY COME IN 3 OZ PORTIONS AND EACH SERVING HAS: 140 CALORIES 3 GRMS FAT 13 PROTEIN 15 CARBS (I DON'T COUNT THEM) I WARMED THE CHICKEN IN MICROWAVE FOR 40 SECONDS, ADDED FAT FREE SAUCE AND A SLICE OF CHEESE AND SERVED IT ON TOP OF MIXED GREENS!!! IT IS QUITE POSSIBLY MY NEW FAVORITE MEAL!!!!!!!!!!!!!!!!! TRY IT... IT'S WORTH IT!!! BECKY (DOWN 106 LBS SINCE 10/1/05)
joniliz2
on 1/15/05 9:36 pm - NORTH HAVEN, CT
RNY on 07/02/04 with
Hi Becky I have been eating those for months!! I love them dipped in salsa and sour cream or with some low fat ricotta cheese and a few teaspoons of tomato sauce. They are quick and easy meal! I always have a few in my freezer! Enjoy! Joanie
Sweet_Mammy
on 1/16/05 12:34 am - Norwalk, CT
are these found in the freezer section? or the Meat Dept? ~Sweet Mammy
joniliz2
on 1/16/05 1:04 am - NORTH HAVEN, CT
RNY on 07/02/04 with
They are usually in the meat section..somehwhere at the end..with the ham and the other cooked chicken products. I open the package when I get home and freeze them indiidually for easy serving. Joanie
REBECCA B.
on 1/16/05 2:01 am - MOOSUP, CT
JOANNE, HAVE YOU TRIED THE ORIGINAL FLAVOR? AND CAN YOU FINISH THE PIECE OF CHICKEN..... I ALWAYS WORRY ABOUT EATING TOO MUCH. BUT 3 OZ DIDN'T SEEM TOO MUCH, WITH A FEW SALAD GREENS.
joniliz2
on 1/16/05 8:02 am - NORTH HAVEN, CT
RNY on 07/02/04 with
Rebecca- I have tried the original flavor and that is good also. I can finish one portion size...and its filling...just perfect actually. Joanie
Julie S.
on 1/16/05 11:29 am - Southington, CT
Revision on 02/28/12
Sounds awesome. I will definitly be adding that to my shopping list. Thanks for the info. ~Julie~
Most Active
Recent Topics
DSers in Fairfield County?
SameButDifferent · 2 replies · 1038 views
Band over bypass
Kimberly_29 · 4 replies · 5963 views
×